Topic Food & Cooking _IELTS Speaking Part 1

1. What is your favorite food?

My favorite food is sushi. I love how the fresh taste of the fish combines with the delicate texture of the rice, creating a perfect harmony of flavors. Additionally, sushi is incredibly versatile, offering a wide range of options from classic tuna rolls to more adventurous combinations like eel and avocado. Every time I eat sushi, it feels like a new culinary experience.

2. What are some traditional food in your country?

In my country, we have many traditional dishes, such as pho, which is a flavorful noodle soup that typically contains beef or chicken. Another popular dish is banh mi, a delicious Vietnamese sandwich filled with a variety of ingredients like pork, pickled vegetables, and fresh herbs. These dishes are loved not only for their unique flavors but also for their cultural significance and are staples in our daily diet.

3. Did you learn how to cook when you were younger?

Yes, I learned how to cook when I was younger. My mother taught me basic cooking skills, such as how to prepare simple meals and handle kitchen tools safely. As I grew older, I developed a passion for cooking and started experimenting with more complex recipes. Cooking has since become a way for me to relax and express my creativity, and I often enjoy preparing meals for family and friends.

4. Do you like tasting new food?

Absolutely, I love tasting new food. Trying different cuisines allows me to experience diverse cultures and flavors that I might not otherwise encounter. Whenever I travel or visit a new restaurant, I make it a point to sample dishes I’ve never tried before. It’s always exciting to discover new favorite foods and expand my culinary horizons.

5. Do you have a healthy diet?

I strive to maintain a healthy diet by eating a balanced mix of vegetables, fruits, proteins, and whole grains. I believe that moderation is key, so while I do occasionally indulge in treats like sweets or fast food, I try to ensure that my overall diet is nutritious. Drinking plenty of water and avoiding excessive processed foods are also important aspects of my dietary habits.

Từ vựng áp dụng

• Fresh taste: hương vị tươi mới
• Delicate texture: kết cấu tinh tế
• Harmony: sự hòa hợp
• Versatile: đa năng
• Classic: kinh điển
• Adventurous combinations: sự kết hợp táo bạo
• Eel: lươn
• Culinary experience: trải nghiệm ẩm thực
• Flavorful: đầy hương vị
• Typically: điển hình
• Beef: thịt bò
• Chicken: thịt gà
• Pickled vegetables: rau ngâm chua
• Fresh herbs: thảo mộc tươi
• Cultural significance: ý nghĩa văn hóa
• Staples: món ăn chính
• Basic cooking skills: kỹ năng nấu ăn cơ bản
• Handle kitchen tools safely: sử dụng dụng cụ nhà bếp an toàn
• Experimenting: thử nghiệm
• Complex recipes: công thức phức tạp
• Express creativity: thể hiện sự sáng tạo
• Diverse cultures: các nền văn hóa đa dạng
• Culinary horizons: tầm nhìn ẩm thực
• Balanced mix: sự kết hợp cân bằng
• Moderation: sự điều độ
• Indulge: nuông chiều bản thân
• Treats: món ngon
• Nutritious: bổ dưỡng
• Processed foods: thực phẩm chế biến sẵn

Topic Food & Cooking _IELTS Speaking Part 2

Part 2: Describe an special meal you had

You should say: 

• When you had it?
• Where you had it?
• Whom you had it with?
• And explain why it was special.

One of the most special meals I ever had was last year on my birthday. My family and I decided to celebrate at a renowned restaurant in our city, known for its exquisite cuisine and beautiful ambiance. It was an Italian restaurant that I had always wanted to visit, and my parents made a reservation well in advance to ensure we had a perfect evening.

We arrived at the restaurant around 7 PM, and the setting was just as I had imagined – elegant and cozy, with soft lighting and tasteful decor. The meal started with an assortment of appetizers, including bruschetta and calamari, which were absolutely delicious. For the main course, I chose a classic lasagna, while my parents had seafood risotto and my sister opted for a margherita pizza. Every dish was cooked to perfection, bursting with authentic flavors that transported us straight to Italy.

The company was another reason why this meal was so special. Sharing this experience with my family made it even more memorable. We spent the evening laughing, reminiscing about past birthdays, and enjoying each other’s company. The highlight of the evening was when the restaurant staff brought out a surprise birthday cake for me, complete with candles and a heartfelt birthday song.

This meal was special not only because of the incredible food and the lovely atmosphere but also because it was a rare occasion when my entire family could be together, as we are often busy with our own schedules. It reminded me of the importance of family and cherishing these precious moments together. That birthday dinner remains one of my fondest memories.

Từ vựng áp dụng

• Renowned: nổi tiếng
• Exquisite: tinh tế
• Ambiance: không gian
• Elegant: thanh lịch
• Cozy: ấm cúng
• Soft lighting: ánh sáng nhẹ nhàng
• Tasteful decor: trang trí tinh tế
• Assortment: sự đa dạng
• Appetizers: món khai vị
• Bruschetta: bánh mì nướng kèm cà chua và rau
• Calamari: mực chiên giòn
• Lasagna: mì lasagna
• Seafood risotto: cơm hải sản kiểu Ý
• Margherita pizza: pizza margherita
• Cooked to perfection: nấu hoàn hảo
• Bursting with flavour: đầy hương vị
• Authentic: đích thực
• Transported: đưa đến
• Company: sự có mặt
• Memorable: đáng nhớ
• Reminiscing: hồi tưởng
• Highlight: điểm nhấn
• Heartfelt: chân thành
• Rare occasion: dịp hiếm hoi
• Cherishing: trân trọng
• Precious moments: những khoảnh khắc quý giá
• Fondest: đáng nhớ nhất

Topic Food & Cooking _IELTS Speaking Part 3

What do you enjoy the most about a meal?

What I enjoy the most about a meal is the opportunity to savor a variety of flavors and textures. A well-prepared dish can be a sensory delight, offering a perfect balance of taste, aroma, and presentation. Additionally, meals are often a time for socializing and bonding with family or friends, which adds to the overall enjoyment. I also appreciate the cultural and historical significance behind certain dishes, as they often tell a story about a region’s heritage and traditions. Ultimately, a meal is not just about sustenance but also about creating memorable experiences.

What kinds of foreign food are popular in your country?

In my country, several types of foreign food have become quite popular. Italian cuisine, particularly pizza and pasta, is widely loved for its rich flavors and comforting nature. Japanese food, such as sushi and ramen, has also gained a significant following due to its freshness and unique taste. Additionally, Korean dishes like kimchi and bibimbap are increasingly popular, especially among the younger generation. Fast food from the United States, including burgers and fries, is also ubiquitous and enjoyed by many. These diverse cuisines have enriched our culinary landscape and are easily accessible in most urban areas.

What foods from your country do most foreign people enjoy?

Many foreign people who visit my country tend to enjoy our traditional foods. Pho, a savory noodle soup, is often a favorite due to its aromatic broth and tender meat. Banh mi, a Vietnamese sandwich filled with various ingredients like pate, cold cuts, and pickled vegetables, is another popular choice. Additionally, spring rolls, both fresh and fried, are widely appreciated for their flavor and versatility. These dishes provide a delightful introduction to our cuisine and showcase the vibrant and fresh ingredients commonly used in our cooking. Tourists often leave with a lasting impression of the unique and delicious flavors they’ve experienced.

Từ vựng áp dụng

• Savor: thưởng thức
• Variety of flavors and textures: sự đa dạng của hương vị và kết cấu
• Sensory delight: niềm vui cảm quan
• Balance: sự cân bằng
• Aroma: hương thơm
• Presentation: cách trình bày
• Socializing: giao lưu
• Bonding: gắn kết
• Cultural and historical significance: ý nghĩa văn hóa và lịch sử
• Heritage: di sản
• Sustenance: chất dinh dưỡng
• Memorable experiences: trải nghiệm đáng nhớ
• Cuisine: ẩm thực
• Comforting: mang lại cảm giác dễ chịu
• Following: người hâm mộ
• Freshness: sự tươi mới
• Unique taste: hương vị độc đáo
• Kimchi: kim chi
• Bibimbap: cơm trộn Hàn Quốc
• Ubiquitous: phổ biến
• Culinary landscape: bối cảnh ẩm thực
• Accessible: dễ tiếp cận
• Savory: thơm ngon
• Aromatic broth: nước dùng thơm
• Tender meat: thịt mềm
• Cold cuts: thịt nguội
• Pickled vegetables: rau ngâm chua
• Spring rolls: chả giò
• Versatility: tính đa dạng
• Delightful: thú vị
• Vibrant: sống động